Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,773 Kcal or 28,357 Kj | 107 gr | 931 gr | 291 gr |
339 % | 41 % | 88 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
393 Kcal or 1,645 Kj | 6 gr | 54 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Spinach and Comté Loaf, Pistachio "Financiers", Fougasse with bacon and Comté, Fish in a sesame crust, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Praline, Apple custard tart, Tatin apple diplomat tart, Panna cotta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Fish in white wine, Turnip top soup, Sliced veal with leeks and mushrooms, Pan-baked hash brown (Hash-brown casserole), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Chestnut and hazelnut biscuits, Provençal remoulade sauce, Potimarron and Parmesan tart, Caramelized apple "moelleux" cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)