Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,956 Kcal or 20,750 Kj | 130 gr | 875 gr | 140 gr |
248 % | 50 % | 83 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 8 gr | 51 gr | 8 gr |
14 % | 3 % | 5 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,478 Kcal or 10,375 Kj | 65 gr | 437 gr | 70 gr |
124 % | 25 % | 41 % | 11 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Béarnaise sauce, Lemon and lime cakes, "Moelleux" cake batter, Oatmeal and apple cookies, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Gougères, Polenta, Crème de foie gras, Crème caramel, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Pear charlotte, Vanilla sugar, Ramekins with almonds, apples and lemon, Apricot and pistachio clafoutis, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Chocolate sweetcrust pastry, Caramelised apple pie, Pretzels, Celeriac and sesame soup, ... All |
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