Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
63 K 4.2/5 (33 reviews)
45 min.
Easy
8 people
4 IngredientsLast modified on: November 30th 2014
For 8 people, you will need:
- 1
1 kg cooked potatoes - 2
olive oil - 3
1 kg 500 g purple globe artichokes - 4
100 g Parmesan (Parmigiano Reggiano) - Total weight: 2,600 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 1 kg cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 1 kg cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - 15 min.
Prepare 1 kg 500 g purple globe artichokes and spread in a layer over the potatoes.
Stage 3 - 2 min.
Grate 100 g Parmesan (Parmigiano Reggiano) over the top.
Stage 4 - 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 310 RDI=30 % | 30 RDI=4 % | 1,840 RDI=90 % | 7,720 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 3 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 8 people : 9.10 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Artichokes with beef, Harvest Gratin, Montagnon rice, Purple artichokes braised in white wine, Warm salad of potatoes and purple artichokes, ... See them all 15
Cooked potatoes
Like these other recipes: Salmon marinated like herring, Gratin of beet tops and potatoes, Purée of Jerusalem artichokes with foie gras, Mashed potatoes with cancoillotte cheese, The strange gratin, ... See them all 51
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spring Bread, Broad bean salad with Parmesan, Spaghetti with smoked salmon, Penne with purple artichokes, Special Parmesan baguettes, ... See them all 57
Olive oil
Like these other recipes: Harichou salad, Curried mussels with cabbage, "Land and sea" kebabs, Paella, Baby spinach salad, ... See them all 519
Other recipes you may also like
Fish in a sesame crust
Fish portions cooked in 2 stages: first in the pan, then in the oven, covered with a sesame paste which turns crisp when baked.February 28th 2012159 K4.4 45 min.
Polenta à la Comtoise
A polenta with the delicious flavors of Franche-Comté: Metton of cancoillotte, diced Morteau sausage and grated Comté cheese.November 10th 20249,530 30 min.
Fish fillet with leeks and mustard cream
Fish fillets cooked on the side, to which a thinly sliced leek is added, gently cooked in a mustard cream.May 11th 20251,732 40 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020338 K5 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018260 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.