Lentil and cold-meat salad


Lentil and cold-meat salad
This salad combines lentils, chunks of cooked meat, sliced hard-boiled eggs, shallot and herbs, with a good vinaigrette dressing.
69 K 4.0/5 (21 reviews)
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Last modified on: December 7th 2014
For 2 people, you will need:

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Times for this recipe
Preparation: 15 min.
Cooking: 30 min.
All in all: 45 min.
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Step by step recipe


Stage 1 - 5 min.
Lentil and cold-meat salad
Cut ½ cup cooked meat into small chunks. You can use any leftover meat (beef, chicken, pork...), or even a mixture.

Stage 2 - 5 min.
Lentil and cold-meat salad
Put the meat into a bowl. Slice 1 hard-boiled egg and add with ½ shallot, finely chopped.

Stage 3 - 30 min.
Lentil and cold-meat salad
Boil 23 cup green lentils in a large quantity of salted water. When cooked (tender), drain thoroughly.

Stage 4 - 3 min.
Lentil and cold-meat salad
Add the lentils to the bowl, then add the chopped parsley and 2.5 tablespoons French dressing (vinaigrette). Stir round well and it's ready.
Remarks
This is even better if the lentils are still warm. Serve straight after the final mixing, if possible.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %60 RDI=5 %60 RDI=9 %1,010 RDI=50 %4,220 RDI: 50 %
Per 100 g20 RDI=6 %20 RDI=2 %20 RDI=3 %310 RDI=20 %1,300 RDI: 20 %
Per person30 RDI=10 %30 RDI=3 %30 RDI=5 %500 RDI=30 %2,110 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 2 people : 1.50 €
  • Per person : 0.75 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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