Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,031 Kcal or 16,877 Kj | 220 gr | 232 gr | 248 gr |
202 % | 84 % | 22 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 17 gr | 18 gr | 19 gr |
16 % | 6 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
504 Kcal or 2,110 Kj | 27 gr | 29 gr | 31 gr |
25 % | 11 % | 3 % | 5 % |
![]() | Green lentils: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Warm lentil salad, Cajun-style lentil salad, Sausage and lentils "en cocotte", ... All |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Gratin of leeks with Morbier cheese, Alpine gratin, Hachis parmentier, Creamy asparagus and meat timbale, ... All |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Warm scallop and cabbage salad, Cajun-style lentil salad, Beetroot and fried chicken salad, Warm chicken salad, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , White asparagus salad, Spinach on toast with bechamel, Bistro sandwich, Gribouille dressing, ... All |
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