Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,625 Kcal or 15,177 Kj | 208 gr | 232 gr | 209 gr |
181 % | 80 % | 22 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 18 gr | 16 gr |
14 % | 6 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 26 gr | 29 gr | 26 gr |
23 % | 10 % | 3 % | 4 % |
Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Cured Pork Belly With Lentils, Cajun-style lentil salad, Sausage and lentils "en cocotte", ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Bistro sandwich, Rustic chicken and mushroom pie, Gratin of leeks with Morbier cheese, Hachis parmentier, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Eggs with mayonnaise, Mixed tomato salad, Chicken club sandwich, Cajun-style lentil salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Roasted leeks with pesto, Rice and purple-sprouting broccoli salad, Pea and avocado salad, Spinach and hard-boiled egg gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)