Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,437 Kcal or 22,764 Kj | 311 gr | 347 gr | 313 gr |
272 % | 120 % | 33 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 18 gr | 16 gr |
14 % | 6 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 26 gr | 29 gr | 26 gr |
23 % | 10 % | 3 % | 4 % |
Green lentils: You can check-out other recipes which use it, like for example: Cajun-style lentil salad, Warm lentil salad, Sausage and lentils "en cocotte", Cured Pork Belly With Lentils, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Rustic chicken and mushroom pie, Artichokes with beef, Cassoulet-style shepherd's pie., Bistro sandwich, Gratin of leeks with Morbier cheese, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Eggs with mayonnaise, Purple sprouting broccoli and endive salad, Cubed salad, Chicken club sandwich, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Spinach Mornay, Bistro celery salad, Bistro-style red endive salad, Very green mixed salad, ... All |
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