4 tablespoons 
1 
1 
3 sheets 
1 cup 
2⁄3 cup 
½ cup 
4 sheets of brick pastry
1 tablespoon sesame seeds
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 36 min. | 55 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 min.
Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage.
Cook for 1 minute while stirring.
Cook for 1 minute while stirring.
Stage 2 - 5 min.
Add 1 cup cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.
Remove from the heat and discard the herbs and garlic.
Remove from the heat and discard the herbs and garlic.
Stage 3 - 2 min.
Stage 4 - 1 min.
Mix well.
Stage 5 - 4 min.
Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.
Prepare the other sheets of brik like this.
Prepare the other sheets of brik like this.
Stage 6 - 1 min.
Lay 2 sheets of brik in the bottom of a gratin or pie dish.
Stage 7 - 3 min.
Use half the spinach in the bottom layer.
Stage 8 - 3 min.
Spread the feta-cream mixture on top.
Stage 9 - 3 min.
Add the rest of the spinach.
Stage 10 - 2 min.
Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.
Stage 11 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
The quantities are very approximate, so feel free to adapt them to your own taste.
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,715 Kcal or 7,180 Kj | 39 gr | 40 gr | 164 gr |
| 86 % | 15 % | 4 % | 25 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 283 Kcal or 1,185 Kj | 6 gr | 7 gr | 27 gr |
| 14 % | 2 % | 1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 429 Kcal or 1,796 Kj | 10 gr | 10 gr | 41 gr |
| 21 % | 4 % | 1 % | 6 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Salmon and Spinach Gratin, Chicken with spinach in a cream sauce , Spinach Omelette, Spinach on toast with bechamel, ... All |
 | Feta: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Mediterranean toast, Multicoloured cucumber-tomato salad, Courgette tart with mint, Spinach brik parcels, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Coconut-vanilla cream for Elsa , Curried prawn risotto, Sliced cauliflower with 3 cheeses, Chicken and mushroom pie, ... All |
 | Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Crispy cheese parcels, Spinach and cashew brik rolls, Crispy potato and mushroom brik rolls, Pears and caramelised walnut samosas , ... All |
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Thank you so much, happy holidays too.
So sorry I haven't been over in while. I see you are still preparing fabulous delicacies. This pie looks superb! Thank you so much for sharing, JH...In case I don't make it back in time, a very Happy Holidays to you and yours:) Louise