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Apple Tatin Terrine

Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.

Serve warm in slices with custard.

42,3614/5 for 33 ratings

Grade this recipe:

Last modified on: December 14^th 2014

For 6 people, you will need:

1 20 g butter
2 2 kgs apple
3 100 g caster sugar
4 250 ml Real custard sauce (crème anglaise)
Total weight: 2,370 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	3 hours 2 min.	3 hours 28 min.

Keeping: A few days in the fridge, covered with plastic flm.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 2 min.

Melt 20 g butter.

Stage 2 - 5 min.

Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.

Preheat the oven to 360°F (180°C).

Stage 3

Peel 2 kgs apple, remove the core and slice.

Begin filling the dish by spreading a layer of apple slices in the bottom...

Stage 4

...and sprinking with caster sugar.

Stage 5 - 20 min.

Continue filling the dish, alternating layers of apple and sugar.

You can press the apples down and even overfill the dish, as the fruit will settle during cooking.

Finish with another brushing of melted butter and more sugar.

Stage 6 - 1 min.

Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.

Stage 7 - 3 hours

Bake in the oven for 3 hours.

Stage 8

When done, remove from the oven and leave to cool.

Stage 9

Turn out the cold terrine by pulling on the paper.

Stage 10

Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,952 Kcal or 8,173 Kj	21 gr	369 gr	43 gr
98 %	8 %	35 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
82 Kcal or 343 Kj	1 gr	16 gr	2 gr
4 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
325 Kcal or 1,361 Kj	4 gr	62 gr	7 gr
16 %	1 %	6 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.89 $
Per person : 0.98 $

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Apple Pie, Windfall apple jelly, Baked apples from St Aubin le Vertueux, Apple charlotte with toasted brioche, Tatin apples with mascarpone cream, ... All
	Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Sautéed pears with custard and orange syrup , Warm apple feuillantines, Norman flambéed apples, Caramelized brioche with pear and kiwi, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Gâteau Basque , Pears and caramelised walnut samosas , Baked Alaska, Italian Meringue, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Provençal colombier for Pentecost, Sicilian Epiphany Pie, Quail egg canapés, Langoustine gratin, ... All

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