Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 7 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,951 Kcal or 8,168 Kj | 44 gr | 59 gr | 170 gr |
98 % | 17 % | 6 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 4 gr | 5 gr | 15 gr |
9 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 11 gr | 15 gr | 43 gr |
24 % | 4 % | 1 % | 6 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Coleslaw, Smooth mixed vegetable soup, Auvergne gratin, Winegrowers' sausage casserole, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Deep leek and potato quiche, Pollack Parmentier, Gratin of purple artichokes, Potatoes with bacon and herbs, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with fondue of leeks, Pan-fried scallops and chanterelles with Noilly Prat sauce, Breton style shellfish and vegetable soup, Scallops au gratin, Normandy seafood stew, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Warm chicken salad, Warm cauliflower salad with two cheeses, Red cabbage salad with chives, Herb salad, ... All |
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