Last modified on: February 1st 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,217 Kcal or 9,282 Kj | 208 gr | 121 gr | 519 gr |
111 % | 80 % | 11 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 38 gr | 22 gr | 94 gr |
20 % | 15 % | 2 % | 14 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 52 gr | 30 gr | 130 gr |
28 % | 20 % | 3 % | 20 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Chinese Soup, Light Broccoli Soup, Sautéed Green Vegetables in pan, Mixed vegetable curry, ... All |
![]() | Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Gratin of beet tops and potatoes, Pollack Parmentier, Salmon and Spinach Gratin, Stuffed baguette , ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Colcannon, Rice with spring greens, Hotpot my grandmother's way , Fisherman's Ragout, ... All |
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