Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,541 Kcal or 10,639 Kj | 272 gr | 52 gr | 542 gr |
127 % | 104 % | 5 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 8 gr | 2 gr | 16 gr |
4 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 11 gr | 2 gr | 23 gr |
5 % | 4 % | <1 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Fisherman's Ragout, Light Broccoli Soup, Sausages with baked beans, French style, Endive and beer soup, ... All | |
Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Duck Parmentier, Spinach Croque-monsieur , Breton galettes (pancakes), Frichti from Bruxelles, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Fish petals, vegetables julienne, and beurre blanc, Cherry tomato and two cabbage salad, Auvergne gratin, Scallops with cabbage julienne, ... All |
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