Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,541 Kcal or 10,639 Kj | 272 gr | 52 gr | 542 gr |
127 % | 104 % | 5 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 8 gr | 2 gr | 16 gr |
4 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 11 gr | 2 gr | 23 gr |
5 % | 4 % | <1 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Melt-in-the mouth meat and vegetables in a sealed casserole, Pork Chops Champvallon style, Pork medallions with "full" turnips, Mexican-style pork medallions , ... All | |
Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Enchiladas, French onion soup, Bolognaise lasagne, Spinach Mornay, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Bistro-style cabbage salad, Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, Fish petals, vegetables julienne, and beurre blanc, ... All |
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