Last modified on: February 1st 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,433 Kcal or 18,560 Kj | 416 gr | 242 gr | 1,038 gr |
222 % | 160 % | 23 % | 157 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 38 gr | 22 gr | 94 gr |
20 % | 15 % | 2 % | 14 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 52 gr | 30 gr | 130 gr |
28 % | 20 % | 3 % | 20 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Sausages with baked beans, French style, Mexican-style pork medallions , Curried prawn risotto, Pork Chops Champvallon style, ... All | |
Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Ham "friand" pie, Stuffed mushrooms au gratin, Moussaka, Celeriac and mushroom gratin, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Rice with spring greens, Sautéed green vegetables, Stock-pot fish , Scallops with cabbage julienne, ... All |
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