Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,407 Kcal or 31,012 Kj | 100 gr | 784 gr | 430 gr |
370 % | 38 % | 74 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Apple macaronade, Nachos, Kouign-amann, Praline, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Oaty walnut cake , Household cake (Gâteau de ménage), Ciabatta, Génoise (Genoa sponge), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, How to prevent butter burning during cooking, Sicilian Epiphany Pie, Pear and chocolate Paris puddings, French toast "cordon bleu", ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Apple Batter Puddings, How to cook hard-boiled eggs properly , Lime meringue tart, Clementine Creamy, ... All |
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