Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,407 Kcal or 31,012 Kj | 100 gr | 784 gr | 430 gr |
370 % | 38 % | 74 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Blackberry and almond fondant tart, Strawberry, kiwi and mascarpone verrines, Baked Alaska, Melon with port sorbet, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Brownies, Cornmeal baps for Anne, Pink Reims biscuits, Red mullet fillets with a reduced white-wine sauce, Oat financiers for Louise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Choux pastry (pâte à choux), French toast "cordon bleu", Spinach Croque-monsieur , Cheese Soufflé, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Tiramisu, Almonds pyramids, Elsa's Comtoise galette, Poppy seed and lemon cake, ... All |
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