Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
316 K 2.2/5 (98 reviews)
1 hour 15 min.
Easy
3 Fours quarters
4 IngredientsLast modified on: February 21th 2011
For 3 Fours quarters, you will need:
- 1
9 eggs - 2
450 g caster sugar - 3
450 g flour - 4
450 g butter - Total weight: 1,800 grams
Change these quantities to make:
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Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.
Weigh 9 eggs and note the weight.
Weigh 9 eggs and note the weight.
Stage 2 - 5 min.
Weigh the same amount of sugar, put in a bowl.
Stage 3 - 5 min.
Weigh the same amount of flour, put in a bowl.
Stage 4 - 5 min.
Weigh the same amount of butter, put in a bowl.
Put butter and sugar in a mixing bowl.
Put butter and sugar in a mixing bowl.
Stage 5 - 5 min.
Mix well with a spatula.
Stage 6 - 5 min.
Add flour, through a fine sieve if possible, to prevent lumps.
Stage 7 - 5 min.
Mix well.
Stage 8 - 5 min.
Add 9 eggs.
Stage 9 - 5 min.
Mix well again.
Stage 10 - 5 min.
Pour batter into a mould or tin, preferably non-stick.
Stage 11 - 25 min.
Stage 12
And that's it.
Remarks
It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.
Keeping: Several days in the fridge, folded in an aluminum foil.
Source: Mom, when I was a young boy (a long long time ago...).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 780 RDI=70 % | 430 RDI=70 % | 7,410 RDI=370 % | 31,010 RDI: 370 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 3 Fours quarters : 5.30 €
- Per Four quarters : 1.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Oat financiers for Louise, Green and red salad with sardines and eggs mimosa, Lambé salad, Citrus tart, Tournedos Rossini, ... See them all 455
Caster sugar
Like these other recipes: Nantes Tourton, Apple macaronade, Little cakes with a chocolate and hazelnut centre, Dublin fruit scones, Soft fruits in sabayon, ... See them all 357
Flour
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Plain cake, Chocolate almond cookies, Crackers, Vegetable clafoutis, ... See them all 198
Egg
Like these other recipes: Gâteau Basque , Caramelized apple and walnut cake, Brioche dough, Koulibiak in pie dish, Sushi, ... See them all 232
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