Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
91 % | 9 % | 18 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
15 % | 2 % | 3 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Naan, Cornmeal baps for Anne, Two-olive ciabatta, Sesame cookies, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Gnocchi alla romana, Spinach and hard-boiled egg gratin, Chocolate rolls (petits pains), Boulangère potatoes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Invisible apple cake, Little vanilla, clementine and chestnut verrines, Citrus crunch, Nantes Tourton, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Flaky brownie brioche, Surprise eggs, Rolled chestnut and apple brioche, How to cook hard-boiled eggs properly , ... All |
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