Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Apricot and pistachio clafoutis, Langoustine sabayon tart, Tyrolean apple crumble, Filo leeks and cheese tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Framboisier, Apricot and pistachio clafoutis, Fresh mint ice-cream, Gâteau Nantais, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Gingerbread, Béarnaise sauce, Toasted-flour biscuits, Génoise (Genoa sponge), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Coconut sweetcrust pastry, Provençal colombier for Pentecost, "Oeufs rabattus" with leeks, Arizona cupcakes, ... All |
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