Spaghetti with mushrooms
In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.
36,6274.1/5 for 22 ratings
Last modified on: March 12th 2015
For 8 people, you will need:
2 
2 
2 sprigs 
2 glasses 
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately once plated up.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 41 min. | 1 hour 3 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Preheat the oven to 360°F (180°C).
Peel the mushrooms and cut into quarters vertically.
Peel the mushrooms and cut into quarters vertically.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 30 min.
Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.
Remove and discard the rosemary and bits of bayleaf.
Remove and discard the rosemary and bits of bayleaf.
Stage 5 - 3 min.
Chop 2 shallots.
Stage 6 - 7 min.
Cook 800 g pasta and drain.
Stage 7 - 1 min.
Heat 4 tablespoons olive oil in a large saucepan over medium heat.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
Stage 8 - 1 min.
Add the mushrooms.
Stage 9 - 3 min.
Pour in 2 glasses dry white wine and 2 tablespoons soy sauce and bring to the boil.
Stage 10 - 2 min.
Add the pasta and chopped parsley. Mix well.
Stage 11
Serve immediately.
Remarks
If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,921 Kcal or 16,416 Kj | 122 gr | 589 gr | 120 gr |
| 196 % | 47 % | 56 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 212 Kcal or 888 Kj | 7 gr | 32 gr | 6 gr |
| 11 % | 3 % | 3 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 490 Kcal or 2,052 Kj | 15 gr | 74 gr | 15 gr |
| 25 % | 6 % | 7 % | 2 % |
How much will it cost?
- For 8 people : 7.85 €
- Per person : 0.98 €
Source
Home made.More recipes?
This recipe uses (among others) | Pasta: You can check-out other recipes which use it, like for example: Penne with Mushrooms, How to cook pasta properly, Pasta with mushrooms, Pasta with pesto and preserved tomatoes, Pasta with green asparagus, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Quick flaky pizza, Pasta with mushrooms, Beef Wellington, Sliced chicken with mushrooms and broccoli, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Involtini-Style Filet Mignon , Scallops with fondue of leeks, Normandy seafood stew, Warm lentil salad, Firied fillet of sea bream with polenta, ... All |
 | Soy sauce: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Vietnamese prawns, Sushi, Sautéed chicken with leeks, Red sea bream fillets in a soy-sauce marinade, ... All |
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