Spaghetti with mushrooms
In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.
74 K 4.1/5 (23 reviews)
1 hour 3 min.
Easy
8 people
14 IngredientsLast modified on: March 12th 2015
1 litre 500 ml 
2 
4 tablespoons 
2 
2 sprigs 
800 mls Pasta
2 glasses 
2 tablespoons soy sauce
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 3 min.
To finish around 7pm, you'll need to have started before: 18:30.Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 30 min.
Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.
Remove and discard the rosemary and bits of bayleaf.
Remove and discard the rosemary and bits of bayleaf.
Stage 5 - 3 min.
Chop 2 shallots.
Stage 6 - 7 min.
Cook 800 mls Pasta and drain.
Stage 7 - 1 min.
Heat 4 tablespoons olive oil in a large saucepan over medium heat.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
Stage 8 - 1 min.
Add the mushrooms.
Stage 9 - 3 min.
Pour in 2 glasses dry white wine and 2 tablespoons soy sauce and bring to the boil.
Stage 10 - 2 min.
Add the pasta and chopped parsley. Mix well.
Stage 11
Serve immediately.
Remarks
If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.
Keeping: Should be eaten immediately once plated up.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 590 RDI=60 % | 120 RDI=20 % | 3,920 RDI=200 % | 16,420 RDI: 200 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 6 RDI=1 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 20 RDI=6 % | 70 RDI=7 % | 20 RDI=2 % | 490 RDI=30 % | 2,050 RDI: 30 % |
How much will it cost?
- For 8 people : 7.90 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Sunday night pasta, Pasta with cherry tomatoes, olives and feta cheese, Penne with Mushrooms, Tagliatelle with cockles, Country-style spring pasta, ... See them all 15
Mushrooms
Like these other recipes: Mushroom buckwheat pancakes, Kérinou slices, Sautéed oyster mushrooms, Vol-au-vent, Lumberjack turnovers, ... See them all 62
Olive oil
Like these other recipes: Crispy potato and mushroom brik rolls, Greek style sandwiches, Aperitif rolls, Vol-au-vent, Beef braised in reduced red wine, ... See them all 518
Rosemary
Like these other recipes: Tenderloin steak with beetroot tops and mushrooms, Beef braised in reduced red wine, Pork Chops with Rosemary, White bean gratin "à l'italienne", Spicy seafood plancha, ... See them all 29
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