Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 41 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,882 Kcal or 24,627 Kj | 182 gr | 883 gr | 180 gr |
294 % | 70 % | 83 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 7 gr | 32 gr | 6 gr |
11 % | 3 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 15 gr | 74 gr | 15 gr |
25 % | 6 % | 7 % | 2 % |
Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Tagliatelle with cockles, Sunday night pasta, Ham pasta bake, Butterfly pasta with smoked trout, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Mushrooms à la grecque, How to prepare fresh mushrooms, Sauce Normande (for fish), Stuffed mushrooms au gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Beetroot salad with cashew nuts, Tomato omelette, Gratin of beet tops and potatoes, Veal with mushrooms and green asparagus, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Roast beef "like they do it in Santa Fe", Rabbit terrine, White bean gratin "à l'italienne", Salmon marinated like herring, ... All |
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