Cooking-ez.com

1,106 easy and fully explained recipes, with 19,460 photos and 77 videos

Spaghetti with mushrooms

In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.

39,7694.1/5 for 22 ratings

Grade this recipe:

Last modified on: March 12^th 2015

For 4 people, you will need:

0 750 ml mushrooms
1 1 shallot
2 2 tablespoons olive oil
3 1 bayleaf
4 1 sprig rosemary
5 1 shallot
6 400 ml pasta
7 2 tablespoons olive oil
8 1 glass dry white wine
9 1 tablespoon soy sauce
10 parsley
11 salt
12 pepper

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	41 min.	1 hour 3 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Should be eaten immediately once plated up.

Step by step recipe

Stage 1 - 10 min.

Spaghetti with mushrooms : Photo of step #1

Preheat the oven to 360°F (180°C).

Peel the mushrooms and cut into quarters vertically.

Stage 2 - 3 min.

Spaghetti with mushrooms : Photo of step #2

Finely chop 1 shallot.

Stage 3 - 3 min.

Spaghetti with mushrooms : Photo of step #3

In an oven-proof dish, spread the mushrooms in an even layer and drizzle olive oil over them. Stir to distribute the oil.

Scatter the shallott over, salt and pepper, then add 1 bayleaf (cut into pieces) and 1 sprig rosemary.

Stage 4 - 30 min.

Spaghetti with mushrooms : Photo of step #4

Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.

Remove and discard the rosemary and bits of bayleaf.

Stage 5 - 3 min.

Spaghetti with mushrooms : Photo of step #5

Chop 1 shallot.

Stage 6 - 7 min.

Spaghetti with mushrooms : Photo of step #6

Cook 400 ml pasta and drain.

Stage 7 - 1 min.

Spaghetti with mushrooms : Photo of step #7

Heat 2 tablespoons olive oil in a large saucepan over medium heat.

When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.

Stage 8 - 1 min.

Spaghetti with mushrooms : Photo of step #8

Add the mushrooms.

Stage 9 - 3 min.

Spaghetti with mushrooms : Photo of step #9

Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil.

Stage 10 - 2 min.

Spaghetti with mushrooms : Photo of step #10

Add the pasta and chopped parsley. Mix well.

Stage 11

Spaghetti with mushrooms : Photo of step #11

Serve immediately.

Remarks

If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,961 Kcal or 8,210 Kj	61 gr	294 gr	60 gr
98 %	23 %	28 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
212 Kcal or 888 Kj	7 gr	32 gr	6 gr
11 %	3 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
490 Kcal or 2,052 Kj	15 gr	74 gr	15 gr
25 %	6 %	7 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.93 €
Per person : 0.98 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Pasta with mushrooms, Pasta with pesto and preserved tomatoes, Penne with purple artichokes, Pasta with green asparagus, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Mushroom and artichoke omelette, Breton leek and mushroom tart, Pasta with mushrooms, Smoked haddock and leek fondue tartines, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Endive and cheese salad with croutons, Chicken pie, Courgette tart with mint, Chicken Brussels pie, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Melt-in-the mouth meat and vegetables in a sealed casserole, Seafood sauerkraut, Red mullet fillets with a reduced white-wine sauce, Seafood sauerkraut, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,2824.0/5 for 20 ratings 1 hour 11 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
255,889 714.6/5 for 46 ratings 2 hours 38 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
286,438 303.8/5 for 38 ratings 36 min.

Breton galettes (pancakes)

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
62,577 23.9/5 for 20 ratings 16 min.

Tartiflette

A personal version of a classic recipe from Savoy.
98,015 14.6/5 for 11 ratings 1 hour 27 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.