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Spaghetti with mushrooms

In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.

69 K 4.1/5 (23 reviews)

1 hour 3 min. difficulté

Easy

3.95 €

4 people

14 Ingredients

Last modified on: March 12^th 2015

For 4 people, you will need:

1 750 ml mushrooms
2 1 shallot
3 2 tablespoons olive oil
4 1 bayleaf
5 1 sprig rosemary
6 1 shallot
7 400 ml Pasta
8 2 tablespoons olive oil
9 1 glass dry white wine
10 1 tablespoon soy sauce
11 parsley
12 salt
13 pepper

Change to the quantities for:

2 people 4 people 8 people 12 people

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Times for this recipe

Preparation: 25 min.

Cooking: 45 min.

All in all: 1 hour 3 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Preheat the oven to 360°F (180°C).

Prepare and cut in 4 in the height 750 ml mushrooms.

Stage 2 - 3 min.

Finely chop 1 shallot.

Stage 3 - 3 min.

In an oven-proof dish, spread the mushrooms in an even layer and drizzle olive oil over them. Stir to distribute the oil.

Scatter the shallott over, salt and pepper, then add 1 bayleaf (cut into pieces) and 1 sprig rosemary.

Stage 4 - 30 min.

Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.

Remove and discard the rosemary and bits of bayleaf.

Stage 5 - 3 min.

Chop 1 shallot.

Stage 6 - 7 min.

Cook 400 ml Pasta and drain.

Stage 7 - 1 min.

Heat 2 tablespoons olive oil in a large saucepan over medium heat.

When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.

Stage 8 - 1 min.

Add the mushrooms.

Stage 9 - 3 min.

Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil.

Stage 10 - 2 min.

Add the pasta and chopped parsley. Mix well.

Stage 11

Serve immediately.

Remarks

If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.

Keeping: Should be eaten immediately once plated up.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	290 RDI=30 %	60 RDI=9 %	1,960 RDI=100 %	8,210 RDI: 100 %
Per 100 g	6 RDI=3 %	30 RDI=3 %	6 RDI=1 %	210 RDI=10 %	890 RDI: 10 %
Per person	20 RDI=6 %	70 RDI=7 %	20 RDI=2 %	490 RDI=30 %	2,050 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Egg, Sulfites, Soybeans

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