Potato wallets


Potato wallets
These "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven.
76 K 4.2/5 (14 reviews)
Grade this recipe:
Keywords:
Last modified on: March 8th 2015
For 4 people, you will need:
  • 1 belly (streaky) bacon 23 cup belly (streaky) bacon
  • 2 cheese 23 cup cheese
  • 3 olive oil 2 tablespoons olive oil
  • 4 potatoes 4 potatoes

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Potato wallets
If not already sliced, slice the bacon into thin rashers.

Lay on a baking sheet and cook at 360°F (180°C) until nicely browned (about 15 minutes), or cook under the grill.

Stage 2 - 2 min.
Potato wallets
When cold, cut the bacon into shorter pieces.

Stage 3 - 3 min.
Potato wallets
Slice 23 cup cheese (Cheddar here) fairly thinly.

Stage 4 - 20 min.
Potato wallets
Wash the potatoes thoroughly (the skins are for eating) and boil them until tender.

Stage 5 - 4 min.
Potato wallets
When cooked, cut several vertical slices, without cutting all the way through.

Stage 6 - 7 min.
Potato wallets
Slip a piece of bacon and/or cheese into each slot.

Stage 7 - 2 min.
Potato wallets
Brush the skins of the potatoes with olive oil to help them crisp up during baking.

Stage 8 - 1 min.
Potato wallets
Finish with a slice of cheese on the top, if you wish...

Stage 9 - 10 min.
Potato wallets
...and bake for about 10 minutes, until the cheese has melted.

Serve with a green salad, if possible.
Remarks
Use fairly large potatoes to make assembling the wallets easier.

You can use smoked bacon, if you prefer the flavour.
Keeping: Should be eaten immediately once plated up.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %130 RDI=10 %160 RDI=20 %2,190 RDI=110 %9,170 RDI: 110 %
Per 100 g6 RDI=2 %10 RDI=1 %20 RDI=2 %230 RDI=10 %950 RDI: 10 %
Per person10 RDI=6 %30 RDI=3 %40 RDI=6 %550 RDI=30 %2,290 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 2.60 €
  • Per person : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Lemon Mayonnaise
Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
February 17th 201691 K4.5 5 min.
Gratin of chicken with rice and sautéed mushrooms
Gratin of chicken with rice and sautéed mushrooms
This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
May 10th 202354 K3.8 55 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013297 K 15 2 hours 30 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020326 K5 2 hours 25 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020374 K 24.6 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page