Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,617 Kcal or 57,012 Kj | 194 gr | 1,841 gr | 642 gr |
681 % | 75 % | 174 % | 97 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 5 gr | 43 gr | 15 gr |
16 % | 2 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Toffee apple upside-down cake, Kugelhof for Nanou, Pancake batter, Hamburgers, ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Hazelnut and orange cake, Sicilian Epiphany Pie, Fondant-iced pithivier, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Kugelhof for Nanou, Caramel semolina pudding with raisins, Apple Strudel, 3-fruit brioche loaf, Dublin fruit scones, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Nanou's apple and almond cake, Amandier (gluten-free almond cake), Viennese Shortbread, Beurre d'escargot, ... All |
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