Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 35 gr | 42 gr | 45 gr |
36 % | 13 % | 4 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 8 gr | 10 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 17 gr | 21 gr | 23 gr |
18 % | 7 % | 2 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: The strange gratin, Tartiflette, Potato galette, Oven omelette, Polish-style beetroot salad, ... All | |
Salmon fillet: You can check-out other recipes which use it, like for example: How to grill salmon well, Fillet of salmon meunière, Gravlax, Cretan-style salmon , Grilled fillet of salmon with corn-salad cream, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Thin summer tart "à la grecque", Cretan salad, Veal with mushrooms and green asparagus, Salmon "en papillote" with small vegetables, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Preserved tomatoes, Bistro-style red endive salad, "Oeufs rabattus" with leeks, Fougasse with bacon and Comté, ... All |
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