Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
19 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Walnut short bread, Wiener Schnitzel, Invisible apple cake, Pesto crackers, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Brownies, Spinach and Comté Loaf, Lime (or lemon) curd, Scrambled eggs with langoustines and asparagus tips., ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Fraisier (French strawberry cake), Spinach on toast with bechamel, Arizona cupcakes, Oat financiers for Louise, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Rum babas, Apple paste, Gâteau Basque , Clafoutis "Marie-Antoinette", ... All |
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