Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,345 Kcal or 18,192 Kj | 68 gr | 491 gr | 245 gr |
217 % | 26 % | 46 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
19 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, "BN style" chocolate-filled biscuits, Corsican tarts, Arlesian Biscuits, Cheese Soufflé, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Paris flan filling, Apple and almond cake, Mascarpone fondant with two lemons, Rolled chestnut and apple brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Pear, grapefruit and pistachio tart, Mushroom buckwheat pancakes, Fish "à la Bordelaise", Grandma Solange's biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Basic cake batter - the French way, Lemon creams, Confit of quinces in Macvin, Galette Charentaise, ... All |
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