Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
19 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
109 % | 13 % | 23 % | 19 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, How to succeed in making sabayon (syllabub), Almond tuiles, Breton sablé biscuit dough, Vegetable clafoutis, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Muffin dough, Clementine Creamy, Surprise eggs, Almond mug cake for Mary, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Jam doughnuts, Spinach Omelette, Crispy rolls with chicken and leek, Lime meringue tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Little apple turnovers with almonds and raisins, Rolled chestnut and apple brioche, Little vanilla, clementine and chestnut verrines, Minted Melon, ... All |
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