Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,219 Kcal or 9,291 Kj | 34 gr | 306 gr | 122 gr |
111 % | 13 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 6 gr | 54 gr | 21 gr |
19 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,219 Kcal or 9,291 Kj | 34 gr | 306 gr | 122 gr |
111 % | 13 % | 29 % | 19 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Grapefruit cake, Fish in a sesame crust, French onion soup, Foie gras fingers, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Poached eggs, Soufflée omelette with cheese, Spinach Omelette, Curried tuna cubes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Cramique, Clafoutis "Marie-Antoinette", How to prepare cockles, Galette Charentaise, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Almond tuiles, Sautéed pears with custard and orange syrup , Chaud-froid of grapefruit, pineapple and lime custard , Jelly-style plum jam, ... All |
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