Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,219 Kcal or 9,291 Kj | 34 gr | 306 gr | 122 gr |
111 % | 13 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 6 gr | 54 gr | 21 gr |
19 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,219 Kcal or 9,291 Kj | 34 gr | 306 gr | 122 gr |
111 % | 13 % | 29 % | 19 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Bechamel sauce, Biscuit de Savoie sponge cake, Saucipain, Poppy seed and lemon cake, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Household cake (Gâteau de ménage), "Moelleux" cake batter, Avocado mayonnaise, French Family Cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Brioche dough, Mushroom bourguignon, Sautéd broccoli with ham, Turnip and Jerusalem artichoke soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Gâteau Nantais, Yeast-based flaky dough (for croissants), Clear strawberry juice, "Psychedelic" sandwich bread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)