Last modified on: April 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours | 30 min. | 5 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,845 Kcal or 83,087 Kj | 354 gr | 2,394 gr | 1,803 gr |
992 % | 136 % | 226 % | 273 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,017 Kcal or 8,445 Kj | 36 gr | 243 gr | 183 gr |
101 % | 14 % | 23 % | 28 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,845 Kcal or 83,087 Kj | 354 gr | 2,394 gr | 1,803 gr |
992 % | 136 % | 226 % | 273 % |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Chocolate Truffles, Flaky chocolate brioche, Little cakes with a chocolate and hazelnut centre, Chocolate and vanilla crème brûlée, Hazelnut and chocolate biscuits, ... All | |
Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Little lime tarts, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Pistachio custard tart, Parisian-style chocolate custard tart, Simple maple-syrup tart, Cherry and pistachio tarts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Chocolate and vanilla crème brûlée, Real custard sauce (crème anglaise), Caramelized apple and walnut cake, Shortcrust pastry (pâte brisée), ... All |
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