Last modified on: April 19th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 1 hour 30 min. | 48 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,268 Kcal or 22,056 Kj | 92 gr | 501 gr | 322 gr |
263 % | 35 % | 47 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 7 gr | 40 gr | 26 gr |
21 % | 3 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Provençal colombier for Pentecost, Invisible apple cake, Nanou's chocolate cake, Paris flan filling, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Koulibiak in pie dish, Apple custard tart, Roasted cauliflower, Brioche galette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Almond mug cake for Mary, Pitta bread, Mousse with two chocolates, Black sesame flan, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Bonnevaux apple tart, Grated potato cakes, Almond tuiles, Lumberjack turnovers, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)