Last modified on: April 19th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 1 hour 30 min. | 48 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 7 gr | 40 gr | 26 gr |
21 % | 3 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Flaky brownie brioche, Naan, Chestnut Fudge Cupcakes, Spinach and ricotta ravioli, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Tarte à l'coloche, Mint and chocolate cream, Chocolate mug cake, Pitta bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Rosemary steamed fish, Smoky sausage and mash, Canadian apple crumble, Chicken breasts in a potato crust, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Prune Far, Walnut short bread, Galette Charentaise, Hollandaise sauce, ... All |
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