Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
202 K 4.0/5 (22 reviews)
20 min.
Easy
600 g
4 IngredientsLast modified on: February 21th 2011
For 600 g, you will need:
3 tins tuna in oil
3 tins cream cheese
3 bunches 
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
In a bowl, put 3 tins tuna in oil and 3 tins cream cheese.
Stage 2 - 3 min.
Add 3 bunches chives finely cut with scissors. Mix well with a fork.
Stage 3 - 1 min.
Add pepper to your taste.
Stage 4 - 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 9 RDI=1 % | 60 RDI=9 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
| Per 100 g | 20 RDI=8 % | 1 RDI=0 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 600 g : 11.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chives
Like these other recipes: Eggs en Cocotte à la Française, Warm haricot bean salad, Colcannon, Avocado, artichoke and chicken salad, Rosemary steamed fish, ... See them all 62
Tuna in oil
Like these other recipes: Baker's tuna and mushroom tart, Cretan salad, Tuna pasta, Mixed salad with curry mayo, Cornouaillaise salad, ... See them all 23
Cream cheese
Like these other recipes: Avocado with gravlax, Chicken and avocado bagels, Avocado and smoked salmon terrine , Gravlax, Summery cheese on toast, ... See them all 15
Pepper
Like these other recipes: Crispy smoked salmon and herb rolls, Courgettes (zuchinis) , Creamy spinach and potato gratin, Ch'ti mussel tarts, Chorba, ... See them all 633
Other recipes you may also like
Provençal braised carrots
Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.January 27th 201971 K 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018265 K4.3 1 hour 55 min.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019289 K4.4 3 hours 15 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.09 M 364.7 5 hours 6 min.
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).October 17th 2018321 K4.3 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.