Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 12 hours | 3 hours | 15 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,613 Kcal or 10,940 Kj | 161 gr | 38 gr | 131 gr |
131 % | 62 % | 4 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 9 gr | 2 gr | 8 gr |
8 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,307 Kcal or 5,472 Kj | 81 gr | 19 gr | 65 gr |
65 % | 31 % | 2 % | 10 % |
Red wine: You can check-out other recipes which use it, like for example: Winemaker's toast, Coq au vin, Saucipain, Aperitif rolls, Boeuf (beef) bourguignon, ... All | |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rabbit civet "à la normande", Rabbit terrine, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Penne with Mushrooms, Smoked haddock and leek fondue tartines, Rabbit civet "à la normande", Bolognaise lasagne, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Carbonnade, Creamy Comtoise artichoke gratin, Mushrooms on toast, French style, Gratin Parmentier, ... All |
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