Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 12 hours | 3 hours | 15 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,091 Kcal or 21,315 Kj | 323 gr | 77 gr | 246 gr |
255 % | 124 % | 7 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 9 gr | 2 gr | 7 gr |
7 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,273 Kcal or 5,330 Kj | 81 gr | 19 gr | 62 gr |
64 % | 31 % | 2 % | 9 % |
Red wine: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Coq au vin, Boeuf (beef) bourguignon, Aperitif rolls, Mulled wine Belle-Plagne style, ... All | |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit with mustard, Rabbit civet "à la normande", ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Sliced veal with leeks and mushrooms, Chicken and mushroom pie, Stuffed Mushrooms, Sauce Normande (for fish), ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Crab Cakes, Pollack fillet baked with rice and vegetables., Hearty leek and sprout soup, Algerian brik rolls, ... All |
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