Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 12 hours | 3 hours | 15 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,274 Kcal or 63,949 Kj | 968 gr | 230 gr | 739 gr |
764 % | 372 % | 22 % | 112 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 9 gr | 2 gr | 7 gr |
7 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,273 Kcal or 5,330 Kj | 81 gr | 19 gr | 62 gr |
64 % | 31 % | 2 % | 9 % |
Red wine: You can check-out other recipes which use it, like for example: Oxtail Parmentier, Tenderloin steaks marinated in red wine with rosemary, Eggs meurette, Roscoff loaf, Beef braised in reduced red wine, ... All | |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rabbit terrine, Rabbit civet "à la normande", ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Smoked haddock and leek fondue tartines, Sautéed oyster mushrooms, Mixed salad with curry mayo, Rillettes stuffed mushrooms, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot salad, Mexican ceviche, Lumberjack turnovers, Creamy Comtoise artichoke gratin, Winegrowers' sausage casserole, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)