Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 12 hours | 3 hours | 15 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,816 Kcal or 15,977 Kj | 323 gr | 77 gr | 246 gr |
191 % | 124 % | 7 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 17 gr | 4 gr | 13 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
954 Kcal or 3,994 Kj | 81 gr | 19 gr | 62 gr |
48 % | 31 % | 2 % | 9 % |
Red wine: You can check-out other recipes which use it, like for example: Eggs meurette, Winemaker's toast, Spaghetti Bolognese, Two-stage beef chuck , Aperitif rolls, ... All | |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rabbit civet "à la normande", Rabbit terrine, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Summer Salmon Blanquette, Tomato omelette, Breton leek and mushroom tart, Veal with mushrooms and green asparagus, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Summer Salmon Blanquette, Mussels with arroz negro, Mushrooms à la grecque, Pâté de campagne, ... All |
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