Last modified on: May 3rd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 10 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,264 Kcal or 5,292 Kj | 12 gr | 87 gr | 97 gr |
63 % | 5 % | 8 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 3 gr | 21 gr | 24 gr |
16 % | 1 % | 2 % | 4 % |
Per millefeuille | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
632 Kcal or 2,646 Kj | 6 gr | 43 gr | 48 gr |
32 % | 2 % | 4 % | 7 % |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, Fraisier (French strawberry cake), You should not soak strawberries in water, Strawberry Charlotte, Strawberries with mint and cream, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Pavlova, Belle-helene in a glass, Mini Mont-Blanc choux puffs, Coupe Augustin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Chocolate cake, Avocado mousse with sorrel, Old style brioche, Bonnevaux apple tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Almond tuiles, Lemon Confectioner's Custard, Croissant dough apples, You should not leave egg yolks in contact with sugar, ... All |
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