Last modified on: May 3rd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 10 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,502 Kcal or 31,409 Kj | 71 gr | 503 gr | 579 gr |
375 % | 27 % | 47 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 3 gr | 21 gr | 24 gr |
16 % | 1 % | 2 % | 4 % |
Per millefeuille | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
625 Kcal or 2,617 Kj | 6 gr | 42 gr | 48 gr |
31 % | 2 % | 4 % | 7 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, Strawberry and rhubarb crumble, Eton mess, You should not soak strawberries in water, Strawberry Charlotte, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Individual charlottes with morello cherries, Diplomat cream, Strawberry Charlotte, Apple charlotte with toasted brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Lemon tart, Creamy artichokes, Almond macaroon cake, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Fruit paste : Blackcurrant, Tatin apples with mascarpone cream, Dublin fruit scones, Amaretti, ... All |
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