Quick Strawberry Millefeuille


Quick Strawberry Millefeuille
A millefeuille (which in french means "thousand sheets") is a delicious pâtisserie consisting of layers of puff or flaky pastry (pâte feuilletée) sandwiched together with cream, fruit, etc.

In this recipe, we will be using sheets of caramelized brik or filo, which makes a delicious, light millefeuille, filled with strawberries and chantilly cream.
72 K 4/5 (15 reviews)
Grade this recipe:
Keywords:
Last modified on: May 3rd 2015
For 12 millefeuilles, you will need:

Times for this recipe
Preparation: 40 min.
Cooking: 10 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Quick Strawberry Millefeuille

Prepare the crisp pastry rectangles

Preheat the oven to 390°F (200°C).

Cut the sheets of brik or filo into rectangles 16 x 6 cm (4.5 x 2.5 inches). You will need 6 rectangles for each millefeuille.

Stage 2 - 2 min.
Quick Strawberry Millefeuille
Melt 150 g butter, then use a brush to coat each pastry rectangle with melted butter.

Stage 3 - 1 min.
Quick Strawberry Millefeuille
Sprinkle caster sugar over all the rectangles.

Stage 4 - 2 min.
Quick Strawberry Millefeuille
Stack the rectangles in pairs...

Stage 5 - 1 min.
Quick Strawberry Millefeuille
...and arrange them on a baking sheet.

Stage 6 - 10 min.
Quick Strawberry Millefeuille
Put a second baking sheet on top of the first one to keep the pastry rectangles flat while in the oven.

Stage 7
Quick Strawberry Millefeuille
Cook until the rectangles are golden brown (about 10 minutes) and leave to cool on a wire rack.

Stage 8 - 2 min.
Quick Strawberry Millefeuille

Assemble the millefeuilles


Prepare the strawberries and cut in half lengthways.

Place a pastry rectangle on a serving plate and, using a forcing bag, pipe a layer of chantilly (whipped cream).

Stage 9 - 2 min.
Quick Strawberry Millefeuille
Arrange a layer of strawberries on top and add a little more cream so that this stands higher than the strawberries (this will help to stick the next layer of pastry).

Stage 10 - 1 min.
Quick Strawberry Millefeuille
Place a second pasrty rectangle on top and press down lightly to hold it in place.

Stage 11 - 2 min.
Quick Strawberry Millefeuille
Make a second layer of cream and fruit...

Stage 12 - 20 min.
Quick Strawberry Millefeuille
...and finish with the last layer of pastry. Your first millefeuille is now ready. Assemble all the others in the same way.

Serve without delay (see below).
Remarks
It is always difficult to eat a millefeuille tidily. It tends to resist being cut with a spoon but, as this one has very thin pastry, cutting it is much easier.

You can use other fruits if you prefer (it is just as delicious with raspberries, for example), or even a different cream (confectioner's custard (crème pâtissière, or french pastry cream), chocolate mousse, pistachio cream...).

Millefeuilles do not keep well, as the cream ends up making the pastry soggy. They should be assembled at the last minute and eaten as soon as possible.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %500 RDI=50 %580 RDI=90 %7,500 RDI=380 %31,410 RDI: 380 %
Per 100 g2 RDI=1 %20 RDI=2 %20 RDI=4 %310 RDI=20 %1,310 RDI: 20 %
Per millefeuille5 RDI=2 %40 RDI=4 %50 RDI=7 %630 RDI=30 %2,620 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 12 millefeuilles : 13.25 €
  • Per millefeuille : 1.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Marinated tuna with herbs
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
February 21th 2011274 K4.3 1 hour 25 min.
Morteau sausage
Morteau sausage
In this recipe, Morteau sausages are cooked on a bed of chopped potatoes. The trick is to cook the Morteau sausage slowly, so that its delicious, smoky flavor descends on the potatoes, which are crispy on the outside and melt-in-the-mouth on the inside, a pure delight.
September 29th 20241.23 M 34.1 1 hour 35 min.
Mixed salad
Mixed salad
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).
February 21th 2011295 K4.6 1 hour
Hot box cheese
Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything...
February 11th 2016355 K4.3 60 min.
Baked potoatoes with herb butter or cream
Baked potoatoes with herb butter or cream
Here's how to prepare good baked potatoes, and two ideas for toppings. Herb butter can be easily be made in advance and store in the fridge folded in plastic film, it can also be served with red meat because it look like very much to the "Beurre maitre d'hotel" (butler's butter, usually with parsley...
October 24th 2010200 K 13.8 1 hour 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page