Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,258 Kcal or 13,641 Kj | 78 gr | 219 gr | 207 gr |
163 % | 30 % | 21 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 2 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 6 gr | 18 gr | 17 gr |
14 % | 2 % | 2 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Country vegetable soup, Endive and beer soup, Sautéed Green Vegetables in pan, Stuffed cabbage leaves, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Hasselback or "Swedish-style" potatoes, Sarladaise potatoes, Alsatian-style salad, Boeuf (beef) bourguignon, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Chocolate cream with a crunch, irish coffee mousse, Baked eggs with chicken and spinach, Apple Batter Puddings, Green beans "Napoléon", ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Sausage and lentils "en cocotte", How to cook Morteau sausage well, Morteau sausage "crisps", Winegrowers' sausage casserole, ... All |
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