Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
79 K 4.7/5 (38 reviews)
50 min.
Easy
12 people
10 IngredientsLast modified on: May 10th 2015
For 12 people, you will need:
- 1
400 ml Morteau sausage - 2
100 ml onion - 3
4 cloves garlic - 4
700 ml potatoes - 5
200 ml fresh spinach - 6
4 tablespoons olive oil - 7
3 litres vegetable stock - 8
500 ml liquid cream - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Cut 400 ml Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).
Chop 100 ml onion.
Chop 4 cloves garlic finely.
Chop 100 ml onion.
Chop 4 cloves garlic finely.
Stage 2 - 5 min.
Peel and rinse 700 ml potatoes and chop into fairly large dice.
Stage 3 - 5 min.
Prepare 200 ml fresh spinach, but leave raw - there is no need to blanch.
Stage 4 - 5 min.
Pour 4 tablespoons olive oil into a large saucepan on medium heat.
When hot, tip in the diced sausage and fry briefly.
When hot, tip in the diced sausage and fry briefly.
Stage 5 - 2 min.
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.
Stage 6 - 7 min.
Add 3 litres vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.
Bring to the boil.
Bring to the boil.
Stage 7 - 10 min.
Turn the heat down and leave to simmer until the potatoes are cooked.
Stage 8 - 5 min.
Stage 9 - 3 min.
Add the spinach and stir for 2 or 3 minutes.
Stage 10
Your soup is ready.
Remarks
This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).
Keeping: Several days.
Source: From Chungah of damndelicious.net.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=130 % | 1,570 RDI=150 % | 1,080 RDI=160 % | 17,360 RDI=870 % | 72,680 RDI: 870 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=4 % | 390 RDI=20 % | 1,620 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 90 RDI=10 % | 1,450 RDI=70 % | 6,060 RDI: 70 % |
How much will it cost?
- For 12 people : 9.20 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Fisherman's Ragout, Pea risotto "Mantecare", Sautéed Green Vegetables in pan, Stuffed cabbage leaves, ... See them all 19
Potatoes
Like these other recipes: Turnip top soup, Smoky sausage and mash, Normandy seafood stew, Alsatian-style salad, Cauliflower "moelleux" in ramekins, ... See them all 83
Liquid cream
Like these other recipes: Crème de foie gras, Lemon creams, Creamy risotto with diced vegetables and flax seeds, Duet of creamed cauliflower and cabbage , Household cake (Gâteau de ménage), ... See them all 170
Morteau sausage
Like these other recipes: Morteau sausage rolled brioche, Cured Pork Belly With Lentils, How to cook Morteau sausage well, Sausage with duchess potatoes and a Mont d'Or fondue , Sausage buckwheat pancakes, ... See them all 17
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