Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 48 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,643 Kcal or 6,879 Kj | 75 gr | 115 gr | 271 gr |
82 % | 29 % | 11 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 4 gr | 7 gr | 16 gr |
5 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,643 Kcal or 6,879 Kj | 75 gr | 115 gr | 271 gr |
82 % | 29 % | 11 % | 41 % |
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Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Leek and fresh tuna tart, Quiche Bretonne, Maroilles cheese quiche, Salmon and spinach quiche, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Rustic chicken and mushroom pie, Small foie gras pasties, Little apple turnovers with almonds and raisins, Leek and artichoke tart à la piémontaise, ... All | |
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