Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,255 Kcal or 30,375 Kj | 145 gr | 803 gr | 385 gr |
363 % | 56 % | 76 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 9 gr | 52 gr | 25 gr |
24 % | 4 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Brioche royale, Financier batter, Apple and almond cake, Caribbean upside-down cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Jelly-style plum jam, Hazelnut and orange cake, Fruit crumble, Tarte à l'coloche, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Finger biscuits, Mousse with two chocolates, Almond dacquoise, Macarons (the original French macaroons) , ... All | |
Bitter almond essence: You can check-out other recipes which use it, like for example: Apricot blancmange, Amandier (gluten-free almond cake), ... All |
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