Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,883 Kcal or 45,565 Kj | 218 gr | 1,204 gr | 578 gr |
544 % | 84 % | 114 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 9 gr | 52 gr | 25 gr |
24 % | 4 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Marzipan (almond paste), Chocolate madeleines, Caribbean upside-down cake, Pear, grapefruit and pistachio tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Little apple turnovers with almonds and raisins, Liège waffles, Flognarde, Caramel semolina pudding with raisins, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Almond tuiles, Oat financiers for Louise, Swiss meringues, Pistachio powder or paste, ... All |
![]() | Bitter almond essence: You can check-out other recipes which use it, like for example: Apricot blancmange, Amandier (gluten-free almond cake), ... All |
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