Amaretti
Amaretti are little Italian almond biscuits. They are a bit like meringues, very sweet, and made with ground almonds.
68 K 4.7/5 (7 reviews)
1 hour 3 min.
Easy
50 pieces
5 IngredientsLast modified on: May 31th 2015
For 50 pieces, you will need:
- 1
10.6 oz caster sugar - 2
1 lb + 12.0 oz ground almonds - 3
4 egg whites - 4
3 drops bitter almond essence - 5
1.4 oz icing sugar (optional)
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 2 min.
Weigh out 1 lb + 12.0 oz ground almonds. Set aside.
Stage 3 - 3 min.
Beat 4 egg whites. Halfway through, while still beating, add 2 tablespoonsful taken from the 10.6 oz caster sugar.
Stage 4 - 3 min.
When the egg whites are fully beaten and glossy, reduce the speed slightly and gradually add the rest of the sugar.
Stage 5 - 1 min.
When all the sugar is mixed in, stop beating and tip in the ground almonds, all in one go, with 3 drops bitter almond essence.
Stage 6 - 4 min.
Fold in gently with a soft spatula...
Stage 7
...until evenly mixed. Do not mix for too long as there is no need to mix really thoroughly.
Stage 8 - 5 min.
Form the amaretti
Preheat the oven to 390°F (200°C).
Make the amaretti straight onto a sheet of cooking parchment laid on a baking sheet. It is best to pipe them, using a forcing bag, but you can shape them with 2 teaspoons instead; the shape will just be less regular.
Stage 9 - 2 min.
If your amaretti have points on the top, you can smooth these down with a teaspoon dipped in milk.
Stage 10 - 1 min.
Dust with icing sugar if desired.
Stage 11 - 40 min.
Cook the amaretti
Bake for about 40 minutes, until the amaretti are just beginning to take on a creamy colour.Remarks
It is tempting to mix the ground almonds into the meringue with the whisk, but don't do it, or the meringue will collapse completely. Fold them in gently with a soft spatula.
And to drink?
To stay with the Italian mood, an espresso or a shot of grappa.
Keeping: Several weeks, even months, in an airtight tin.
Source: Internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 400 RDI=40 % | 190 RDI=30 % | 3,630 RDI=180 % | 15,190 RDI: 180 % |
| Per 100 g | 9 RDI=4 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,970 RDI: 20 % |
| Per piece | 1 RDI=1 % | 8 RDI=1 % | 3 RDI=1 % | 70 RDI=4 % | 300 RDI: 4 % |
How much will it cost?
- For 50 pieces : 7.60 €
- Per piece : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almonds
Like these other recipes: Armagnac marzipan, Macarons (the original French macaroons) , Almonds pyramids, Santiago Cake, Chocolate madeleines, ... See them all 44
Caster sugar
Like these other recipes: Soft fruits in sabayon, Tiramisu, Coconut-vanilla cream for Elsa , Plain cake, Citrus tart, ... See them all 352
Egg white
Like these other recipes: Coconut paste, Peach and verbena feuilleté, Clafoutis "Marie-Antoinette", Butter cream, Almond macaroon cake, ... See them all 52
Bitter almond essence
Like these other recipes: Amandier (gluten-free almond cake), Apricot blancmange, ... See them all 2
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