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Gingerbread

Maybe this recipe will bring back memories.

208,9374.4/5 for 18 ratings

Last modified on: February 21^th 2011

For 1 Gingerbread, you will need:

1 125 g honey
2 60 g brown sugar
3 125 g flour
4 125 g rye flour
5 10 g baking powder
6 60 g butter
7 1 tablespoon rum
8 1 pinch salt
9 100 ml water
10 1 egg
11 12 g gingerbread spice mix
Total weight: 682 grams

Change those ingredients for: 1 Gingerbread 2 Gingerbreads 3 Gingerbreads

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	45 min.	1 hour 4 min.

Keeping: Several days in a towel bag.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Preheat oven to 180°C or 356°F.

Melt 60 g butter in a small pan on low heat, then set aside.

Stage 2 - 3 min.

In another pan, put 125 g honey.

Stage 3 - 3 min.

Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.

Stage 4 - 3 min.

Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.

Stage 5 - 2 min.

Add 12 g gingerbread spice mix.

Stage 6 - 2 min.

Then 1 egg and melted butter, not too hot.

Stage 7 - 3 min.

Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.

Stage 8 - 3 min.

Pour mixture into a cake mould, non-stick if possible.

Stage 9 - 40 min.

Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.

Remarks

Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 Gingerbread : 2.51 £

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Foie gras fingers, Gâteau Nantais, Hazelnut and orange cake, Hazelnut and orange cake, ... All
	Rye flour: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Sandwich bread, Fougasse with bacon and Comté, Benoîton, Lumberjack turnovers, ... All
	Honey: You can check-out other recipes which use it, like for example: Nougat, Chocolate madeleines, Cranachan, Yeast-based flaky dough (for croissants), Hazelnut and orange cake, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Panettone, Italian Meringue, Choux pastry (pâte à choux), Papadums, Salmon chard rolls, ... All

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