1,546 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Gingerbread

Name: Gingerbread
Prep time: 19 min
Cook time: 45 min
Total time: 1 h 4 min
Yield: 1 Gingerbread
Cuisine: French
Ingredients: 125 g honey; 60 g brown sugar; 125 g flour; 125 g rye flour; 10 g baking powder; 60 g butter; 1 tablespoon rum; 1 pinch salt; 100 ml water; 1 egg; 12 g gingerbread spice mix

Maybe this recipe will bring back memories.

299 K 4.0/5 (57 reviews)

1 hour 4 min. difficulté

Easy

2.90 €

1 Gingerbread

11 Ingredients

Last modified on: February 21^th 2011

For 1 Gingerbread, you will need:

1 125 g honey
2 60 g brown sugar
3 125 g flour
4 125 g rye flour
5 10 g baking powder
6 60 g butter
7 1 tablespoon rum
8 1 pinch salt
9 100 ml water
10 1 egg
11 12 g gingerbread spice mix
Total weight: 685 grams

Times for this recipe

Preparation: 20 min.

Cooking: 45 min.

All in all: 1 hour 4 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Preheat oven to 180°C or 356°F.

Melt 60 g butter in a small pan on low heat, then set aside.

Stage 2 - ⌛ 3 min.

In another pan, put 125 g honey.

Stage 3 - ⌛ 3 min.

Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.

Stage 4 - ⌛ 3 min.

Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.

Stage 5 - ⌛ 2 min.

Add 12 g gingerbread spice mix.

Stage 6 - ⌛ 2 min.

Then 1 egg and melted butter, not too hot.

Stage 7 - ⌛ 3 min.

Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.

Stage 8 - ⌛ 3 min.

Pour mixture into a cake mould, non-stick if possible.

Stage 9 - ⌛ 40 min.

Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.

Remarks

Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.

Keeping: Several days in a towel bag.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	250 RDI=20 %	150 RDI=20 %	2,540 RDI=130 %	10,620 RDI: 130 %
Per 100 g	4 RDI=2 %	40 RDI=3 %	20 RDI=3 %	370 RDI=20 %	1,560 RDI: 20 %

Possible allergens in this recipe: Gluten, milk, egg

How much will it cost?

For 1 Gingerbread : 2.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.

August 28^th 2025355 K5 1 hour 15 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.

July 5^th 2016256 K4.4 2 hours 2 min.

Express apple tart

A fine apple tart, very quick to make.

April 8^th 2020383 K 24.6 55 min.

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me).

August 15^th 2010245 K5 2 hours 30 min.

Fresh mint ice-cream

This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.

February 21^th 2011548 K4.6 1 hour 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.