Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,537 Kcal or 10,622 Kj | 28 gr | 247 gr | 154 gr |
127 % | 11 % | 23 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
19 % | 2 % | 3 % | 3 % |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Benoîton, Sandwich bread, Lumberjack turnovers, Jura bread, ... All | |
Honey: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Nonettes, Confit Victoria pineapple with honey and spices, Amandier (gluten-free almond cake), Yeast-based flaky dough (for croissants), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Chestnut and hazelnut biscuits, Naan, Oat shortbread biscuits, Fillet of salmon meunière, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Super-green, super-thrifty soup, Quince compote, Fougasse with bacon and Comté, How to heat milk without it catching on the bottom of the pan, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)