Gingerbread
Maybe this recipe will bring back memories.
281 K 4.0/5 (57 reviews)
1 hour 4 min.
Easy
1 Gingerbread
11 IngredientsLast modified on: February 21th 2011
125 ml honey
60 ml brown sugar
195 ml 
195 ml 
10 ml 
61.92 ml 
1 tablespoon rum
1 pinch 
100 ml 
1 
12 ml gingerbread spice mix
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 125 ml honey.
Stage 3 - 3 min.
Heat 100 ml water and pour into pan with honey. Add 60 ml brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 195 ml flour, 195 ml rye flour and 10 ml baking powder.
Stage 5 - 2 min.
Add 12 ml gingerbread spice mix.
Stage 6 - 2 min.
Then 1 egg and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 250 RDI=20 % | 150 RDI=20 % | 2,540 RDI=130 % | 10,620 RDI: 130 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=3 % | 20 RDI=3 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 1 Gingerbread : 2.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Choux pastry (pâte à choux), Cookies of the Camisards, Cashew-nut and Parmesan biscuits, Fougasse with bacon and Comté, Cannelés, ... See them all 197
Rye flour
Like these other recipes: Sandwich bread, Natural leaven, Fougasse with bacon and Comté, Lumberjack turnovers, Benoîton, ... See them all 6
Honey
Like these other recipes: Chocolate madeleines, Yeast-based flaky dough (for croissants), Nonettes, Amandier (gluten-free almond cake), Confit Victoria pineapple with honey and spices, ... See them all 9
Water
Like these other recipes: Valay-Brest, Cheese tart, Mojito peaches, Green parsley tahini sauce, Sorrel soup, ... See them all 132
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