1,447 easy and fully explained recipes, with +66K photos and 78 videos

Gingerbread

Maybe this recipe will bring back memories.

278K 4.0/5 based on 57 reviews

Last modified on: February 21^th 2011

Keywords for this recipe:

For 1 Gingerbread, you will need:

1 125 ml honey
2 60 ml brown sugar
3 195 ml flour
4 195 ml rye flour
5 10 ml baking powder
6 61.92 ml butter
7 1 tablespoon rum
8 1 pinch salt
9 100 ml water
10 1 Egg
11 12 ml gingerbread spice mix

Change these quantities to make:

1 Gingerbread 2 Gingerbreads 3 Gingerbreads

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 19 min.

Cooking: 45 min.

All in all: 1 hour 4 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Preheat oven to 180°C or 356°F.

Melt 61.92 ml butter in a small pan on low heat, then set aside.

Stage 2 - 3 min.

In another pan, put 125 ml honey.

Stage 3 - 3 min.

Heat 100 ml water and pour into pan with honey. Add 60 ml brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.

Stage 4 - 3 min.

Pour this mixture into a food processor bowl, then add 195 ml flour, 195 ml rye flour and 10 ml baking powder.

Stage 5 - 2 min.

Add 12 ml gingerbread spice mix.

Stage 6 - 2 min.

Then 1 Egg and melted butter, not too hot.

Stage 7 - 3 min.

Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.

Stage 8 - 3 min.

Pour mixture into a cake mould, non-stick if possible.

Stage 9 - 40 min.

Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.

Remarks

Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.

Keeping: Several days in a towel bag.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 10 %	250 20 %	150 20 %	2,540 130 %	10,620 130 %
Per 100 g	4 2 %	40 3 %	20 3 %	370 20 %	1,560 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 1 Gingerbread : 2.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Boulangère tart tatin with vine nectarines

You may already be familiar with the famous apple tarte tatin, but here's a very tasty bakery version, with vine nectarines and croissant dough.
September 18^th 20241,085 1 hour 27 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020327K5 1 hour 13 min.

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16^th 2020515K 44.2 14 hours 27 min.

Crème caramel

Crème caramel (upside-down caramel cream) is a classic of bistro cuisine. The vanilla cream is made with eggs, cooked in a dish with a layer of caramel in the bottom, and placed in a bain-marie. It's traditionally served turned out so that the liquid caramel runs down over the cream.
February 21^th 2011255K5 3 hours 33 min.

Praline

Praline is a preparation of caramelized nuts (in this case almonds), with a very characteristic flavour. Either crushed or as a paste, it is used to fill or flavour all manner of things like creams, chocolates, biscuits, etc.
August 3^rd 2012258K3.5 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.