Gingerbread
Maybe this recipe will bring back memories.
281 K 4.0/5 (57 reviews)
1 hour 4 min.
Easy
2 Gingerbreads
11 IngredientsLast modified on: February 21th 2011
250 g honey
120 g brown sugar
250 g 
250 g 
20 g 
120 g 
2 tablespoons rum
2 pinches 
200 g 
2 
24 g gingerbread spice mix
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 250 g honey.
Stage 3 - 3 min.
Heat 200 g water and pour into pan with honey. Add 120 g brown sugar, mix well to dissolve, and add 2 tablespoons rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 250 g flour, 250 g rye flour and 20 g baking powder.
Stage 5 - 2 min.
Add 24 g gingerbread spice mix.
Stage 6 - 2 min.
Then 2 eggs and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 490 RDI=50 % | 310 RDI=50 % | 5,070 RDI=250 % | 21,240 RDI: 250 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=3 % | 20 RDI=3 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 2 Gingerbreads : 5.85 €
- Per Gingerbread : 2.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rye flour
Like these other recipes: Benoîton, Jura bread, Natural leaven, Sandwich bread, Fougasse with bacon and Comté, ... See them all 6
Honey
Like these other recipes: Amandier (gluten-free almond cake), Cranachan, Nougat, Panettone, Confit Victoria pineapple with honey and spices, ... See them all 9
Flour
Like these other recipes: Fish fillet with preserved lemons, Caramelized apple rice pudding, Béarnaise sauce, Diamond biscuits, Flamiche, ... See them all 197
Water
Like these other recipes: Minted Melon, Langoustine gratin, Toffee apple upside-down cake, Praline, Bacon rolls, ... See them all 132
Other recipes you may also like
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at the end in a mayonnaise dressing.September 3rd 2014160 K4 1 hour 25 min.
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.March 11th 201854 K4.6 20 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).December 21th 2020399 K5 20 min.
Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.April 17th 202277 K5 1 hour 15 min.
Pink Reims biscuits
These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink.February 12th 2014112 K3.8 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.