Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,074 Kcal or 21,244 Kj | 56 gr | 494 gr | 309 gr |
254 % | 21 % | 47 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
19 % | 2 % | 3 % | 3 % |
Honey: You can check-out other recipes which use it, like for example: Cranachan, Hazelnut and orange cake, Amandier (gluten-free almond cake), Panettone, Confit Victoria pineapple with honey and spices, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Nanou's chocolate cake, Invisible apple cake, Langoustine sabayon tart, Prune Far, ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Jura bread, Natural leaven, Sandwich bread, Benoîton, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Creamy risotto with diced vegetables and flax seeds, Cretan Bread, Leek and potato soup, Bacon rolls, ... All |
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