Gingerbread


Gingerbread
Maybe this recipe will bring back memories.
272K 57 4.0
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:
For 3 Gingerbreads, you will need:

Change these quantities to make: 1 Gingerbread 2 Gingerbreads 3 Gingerbreads
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.45 min.1 hour 4 min.
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Step by step recipe


Stage 1 - 5 min.
Gingerbread
Preheat oven to 180°C or 356°F.

Melt 6.5 oz butter in a small pan on low heat, then set aside.

Stage 2 - 3 min.
Gingerbread
In another pan, put 13.2 oz honey.

Stage 3 - 3 min.
Gingerbread
Heat 10.6 oz water and pour into pan with honey. Add 6.3 oz brown sugar, mix well to dissolve, and add 3 tablespoons rum and a pinch of salt.

Stage 4 - 3 min.
Gingerbread
Pour this mixture into a food processor bowl, then add 1 lb + 4.6 oz flour, 1 lb + 4.6 oz rye flour and 1.1 oz baking powder.

Stage 5 - 2 min.
Gingerbread
Add 1.3 oz gingerbread spice mix.

Stage 6 - 2 min.
Gingerbread
Then 3 eggs and melted butter, not too hot.

Stage 7 - 3 min.
Gingerbread
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.

Stage 8 - 3 min.
Gingerbread
Pour mixture into a cake mould, non-stick if possible.

Stage 9 - 40 min.
Gingerbread
Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping
Several days in a towel bag.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
7,611 Kcal or 31,866 Kj84 gr741 gr463 gr
381 %32 %70 %70 %
Per 100 g
Energetic valueProteins CarbohydratesFats
372 Kcal or 1,557 Kj4 gr36 gr23 gr
19 %2 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 3 Gingerbreads : 8.70 €
  • Per Gingerbread : 2.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
HoneyHoney: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Chocolate madeleines, Panettone, Confit Victoria pineapple with honey and spices, Amandier (gluten-free almond cake), ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Crunchy little pieces of fish, Meatballs, Cashew-nut and Parmesan biscuits, Rolled chestnut and apple brioche, ... All
Rye flourRye flour: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Natural leaven, Lumberjack turnovers, Benoîton, Fougasse with bacon and Comté, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Paella, Chicken pie, Panettone, Kale and potato soup, Red mixed pickle, ... All
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