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Gingerbread
Maybe this recipe will bring back memories.
292 K 4.0/5 (57 reviews)
1 hour 4 min.
Easy
3 Gingerbreads
11 IngredientsLast modified on: February 21th 2011
13.2 oz honey
6.3 oz brown sugar
1 lb + 4.6 oz 
1 lb + 4.6 oz 
1.1 oz 
6.5 oz 
3 tablespoons rum
3 pinches 
10.6 oz 
3 
1.3 oz gingerbread spice mix
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 13.2 oz honey.
Stage 3 - 3 min.
Heat 10.6 oz water and pour into pan with honey. Add 6.3 oz brown sugar, mix well to dissolve, and add 3 tablespoons rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 1 lb + 4.6 oz flour, 1 lb + 4.6 oz rye flour and 1.1 oz baking powder.
Stage 5 - 2 min.
Add 1.3 oz gingerbread spice mix.
Stage 6 - 2 min.
Then 3 eggs and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 740 RDI=70 % | 460 RDI=70 % | 7,610 RDI=380 % | 31,870 RDI: 380 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=3 % | 20 RDI=3 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 3 Gingerbreads : 8.75 €
- Per Gingerbread : 2.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Honey
Like these other recipes: Panettone, Chocolate madeleines, Yeast-based flaky dough (for croissants), Confit Victoria pineapple with honey and spices, Nonettes, ... See them all 9
Flour
Like these other recipes: Sausage mushroom and cheese crumble, Grapefruit moelleux, Rolled chestnut and apple brioche, Moist Lemon Cake, Hazelnut and orange cake, ... See them all 204
Rye flour
Like these other recipes: Sandwich bread, Lumberjack turnovers, Benoîton, Fougasse with bacon and Comté, Jura bread, ... See them all 6
Water
Like these other recipes: French onion soup, Cornmeal baps for Anne, Chocolate Chantilly , Salmon chard rolls, Aperitif rolls, ... See them all 136
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