Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 25 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,754 Kcal or 11,530 Kj | 225 gr | 1,487 gr | 1,463 gr |
138 % | 87 % | 140 % | 222 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 35 gr | 232 gr | 229 gr |
22 % | 14 % | 22 % | 35 % |
Per Pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 6 gr | 37 gr | 37 gr |
3 % | 2 % | 4 % | 6 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Verbena flan, Avocado "tarte fine", Strawberry feuilleté, Smart plum tart, ... All |
![]() | Raw foie gras: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Terrine of foie gras, Crème de foie gras, Home-made terrine of foie gras, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, Chocolate rolls (petits pains), Flaky chocolate brioche, Tea and white chocolate biscuits, Gâteau Breton (Brittany butter cake), ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Sesame fried scampi, Mont d'or in brioche, Gnocchi alla romana, Cream sauce with Vin Jaune, ... All |
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