This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
327 K 4.2/5 (59 reviews)
2 hours
Easy
40 Pasties
4 IngredientsLast modified on: September 7th 2018
For 40 Pasties, you will need:
- 1
400 ml puff or flaky pastry (pâte feuilletée) - 2
200 ml raw foie gras - 3
40 ml beaten egg - 4
pepper
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 25 min.
All in all: 2 hours
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour
Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Stage 2 - 5 min.
Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.
Stage 3 - 5 min.
Put on each circle a small cube of foie gras and pepper it.
Stage 4 - 5 min.
Dip a brush in water, and coat all around the circle.
Stage 5 - 5 min.
Put another circle on it.
Stage 6 - 10 min.
Press well all around to stick...
Stage 7
... and form the pasty.
Stage 8 - 5 min.
Glaze each top before cooking.
Stage 9 - 25 min.
Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Remarks
If you can, choose a duck liver rather than goose, it's tastier.
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 1,490 RDI=140 % | 1,460 RDI=220 % | 2,750 RDI=140 % | 11,530 RDI: 140 % |
| Per 100 g | 40 RDI=10 % | 230 RDI=20 % | 230 RDI=40 % | 430 RDI=20 % | 1,800 RDI: 20 % |
| Per Pasties | 5 RDI=2 % | 40 RDI=4 % | 40 RDI=6 % | 70 RDI=3 % | 290 RDI: 3 % |
How much will it cost?
- For 40 Pasties : 8.35 €
- Per Pasties : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Mirlitons, Crusty cockle tart, Rustic chicken and mushroom pie, Quiche Bretonne, ... See them all 72
Raw foie gras
Like these other recipes: Foie gras ballotine, Terrine of foie gras, Foie gras cured in salt, Crème de foie gras, Home-made terrine of foie gras, ... See them all 5
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Toasted-flour biscuits, Milk rolls, Old style brioche, Ham spirals, ... See them all 80
Pepper
Like these other recipes: Spaghetti Carbonara, Polpete, Cabbage and cheddar quiche, Stuffed baguette , Paté en croute (terrine in a pie crust), ... See them all 633
Other recipes you may also like
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.April 17th 2011410 K4.8 30 min.
Seven-hour lamb
Seven-hour lamb is a good old country recipe and very simple. There's really not much to do, just long, slow cooking and the result is always amazing: the lamb is so tender it can be cut with a fork.April 20th 2014238 K3.9 7 hours 35 min.
Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.April 17th 202285 K5 1 hour 15 min.
Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage. The slices are finished with grated Comté, then browned in the oven.March 29th 202051 K5 30 min.
Vegetable tian
A tian is a slow-cooked Mediterranean dish. It consists mainly of sliced vegetables packed in vertical rows and baked in the oven. This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese.September 23th 202054 K 2 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.