Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 25 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,745 Kcal or 7,306 Kj | 69 gr | 209 gr | 330 gr |
87 % | 27 % | 20 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 22 gr | 34 gr |
9 % | 3 % | 2 % | 5 % |
Per Pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | 1 gr | 3 gr | 6 gr |
1 % | <1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Ham spirals, Apple Pie, Quiche Bretonne, Langoustine and leek tarts, ... All | |
Raw foie gras: You can check-out other recipes which use it, like for example: Terrine of foie gras, Foie gras cured in salt, Crème de foie gras, Home-made terrine of foie gras, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Beef Wellington, Mini apricot and pistachio brioches, Chestnut moelleux, Pecan fruit rolls , ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Warm salad of potatoes and purple artichokes, Scallops with green asparagus tips and parmesan, Celery soup bourguignonne style, Hamburgers, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)